October 17- 21, 2016
We sharpened our culinary skills by creating a healthier version of carrot cake this week in Nutrition Expedition! It was a carroty good time :)
I found this recipe online, but had to tweak a few ingredients to make it a bit more school-friendly (we're on a budget!). It didn't turn out as "crazy good" as I was hoping for, but good nonetheless (it got better as the week progressed and after the changes to the recipe). Oh well, that's the fun in trying new things, right? And besides, we topped it with a little whipped cream, so the kiddos didn't mind at all :)


























