November 14-18, 2016
Roasted Fingerling Potatoes w/Lemon & Garlic
We sampled some delicious "french fries" this week in Nutrition Expedition! Not only were they tasty, but they were healthy, too!
Due to time constraints, I had to prepare and bake these fries prior to our class, rather than having the children help me. I found this recipe from the Food Network, however, I sliced them into strips, so they were more like a french fry. I also omitted the pepper. They were a big hit in all the classrooms. Get em' while they're hot!!
The infants enjoyed painting with potato "stamps", while the older infants also got to partake in the french-fry tasting!
